
Crab Toast | Market |
| Two garlic toast points each topped with jumbo lump crab imperial and imported provolone cheese in a cognac cream sauce |
|
Clams Casino | 9 |
| Fresh wholes clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs | |
Mushrooms Caprese | 10 |
| Baked portabella mushrooms stuffed with fresh mozzarella cheese and Roma tomatoes, Finished with a port wine sauce | |
Fried Calamari | 11 |
| Fresh calamari breaded with Italian bread crumbs served with Tony's homemade marinara sauce | |
New Zealand Greenlip Mussels | 11 |
| Fresh New Zealand greenlip mussels sautéed in a choice of garlic butter or marinara |
|
Hot Seafood Antipasto | 19 |
| A collection of tender seafood including calamari, mussels, large gulf shrimp and clams served in our homemade marinara sauce | |
Shrimp Oreganati | 11 |
| Large gulf shrimp sautéed in a fresh garlic oregano sauce and enhanced with homemade roasted Italian bread crumbs garnished with a garlic toast point | |
Bruschetta | 6 |
| Homemade Italian bread topped with spinach, tomatoes, onion, garlic, basil and extra virgin olive oil | |
Garlic bread | 6 |
| Tony's special blend of garlic butter and herbs on crusty Italian bread |
